To be completely braggadocios, I don’t often have inedible food fails when I cook. To be fair, I do prepare and eat a lot of mediocre food. It happens, especially when you read six different…
Browsing Category Moodie Foodie
Day 184 of 200: Two Things
1.) The ramen I was preparing for last night turned out so good that after dinner my brother-in-law and I sat in silence for a minute smiling about how good it was. “I’m so happy!”…
Day 178 of 200: One About a Meatball Sub
Ever since Sister #4 made it clear during our Christmas argument that my attempts at maintaining a relationship with her and the Tibbles were not only unappreciated, but viewed as a negative, I’ve been putting…
Day 174 of 200: An Update on the Year of
Tonight was my first foray into the Year of the Noodle/Dumpling. I kicked it off by making these pork gyoza from Budget Bytes. I followed the recipe for the most part. Instead of using finely…
Day 172 of 200: The Year of the Noodle/Dumpling
I can’t remember if I officially declared it, but at Supergenius HQ 2018 was known as the Year of the Bean. I made lots of things with beans — Cuban black beans, countless chilis, cassoulets,…
Day 120 of 200: Bakesgiving
I’m not a baker. In fact, I loathe it. I like the art of cooking. The science of baking kind of harshes my artistic buzz. I do make one exception to my no-baking rule, banana…