Tonight for CSA Supperclub I made pulled pork enchiladas with a poblano cream sauce and Spanish rice. I was pretty proud of this meal. I roasted the pork shoulder and the poblanos yesterday in preparation….
Browsing Category Moodie Foodie
Day 67 of 200: Working My Way Back to You
I’ve been awake for exactly 12 hours and 6 minutes as I type. This week has been so emotionally draining that my mind and body decided to bless me with nine entire hours of sleep….
Day 64 of 200: There is Not a Party in Every Bite
When I was a senior in high school I lived with my cousin Patty and her kids — Buddy who was 6 and twins Lisa & Lynn, 5. That year I lived with them Chips…
Day 58 of 200: The Cookie Arias
The Cub Foods grocery store near my house has a wonderful bakery. I cannot vouch for the bakeries at other Cubs, but my Cub bakery is wonderful. They make these peanut butter cookies dipped in…
Day 35 of 200: Little Debbie Snacks, The Definitive Ranking
1. Fall Party Cakes Back in the good old days these were just known as Snack Cakes and you get get them all the time and life was grand. Sometimes you can get these bad…
Day 34 of 200: Why Sloppy Joes Can Rot in Hell
My friends Hotrod & Daby tease me about my virulent dislike of universally beloved foodstuffs like, say, pie. I hate pie. All of the pies. Today a friend was bragging about how much his five-year-old…