in Uncategorized on 10.May.02 10.May.02 with 5 Comments by Jodi Chromey

i scream, you scream

according to the kemps site, there are FIVE kinds of vanilla ice cream. can you believe it? now, i must find out what the difference is. who would have thought that vanilla could be so exciting?

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jodi 10.May.02 at 5:27 pm

Dear Kemps,

Yes, i was wondering if you could possibly tell me the difference between all those vanillas. i counted five vanilla flavored ice creams on your website: Vanilla, All Natural Vanilla, French Vanilla, Homemade Vanilla, and New York Vanilla.

Really, can there be that much variety in vanilla? As a consumer who wishes to be informed, which vanilla is best suited for my ice cream consumption? is one of the vanillas more superior than the other?

i really cannot wait for your reply.

Thanks,
Jodi
jodi@iwilldare.com
Wendy 10.May.02 at 6:06 pm

Okay. Now I want ice cream really, really bad.
michelle 10.May.02 at 6:38 pm

whatever has the little vanilla bean flecks in it is my absolute favorite ice cream.
MadScientist 10.May.02 at 8:59 pm

French Vanilla has extra egg yolk, and tastes extra rich. ALL gourmet varieties are supposed to have bean flecks in them.
Ed 12.May.02 at 9:52 pm

The best ice cream I’ve ever eaten is the chocolate chip cookie dough… Dreyers Grand. There’s raw bits of sugary sweet cookie dough, and the choclate chips. Very decadent.

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5 Comments