it’s too easy being cheezy

Sometimes I write such cheezy copy that it brings a tear to my eye. I am embarrassed for myself. How did I get here?

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1 Comment

  1. josh 11.Jul.01 at 3:14 am

    “Now how much would you pay?? But WAIT! We’ll also include this Ginsu tournee knife! Perfect for radish rosettes, carrot curls and de-veining prawns!”