Kemps customer service rules!
Dear Ms. Chromey
Thank you for contacting us regarding Kemps Ice Cream. Here are the
definitions of the various types of vanilla:
1. “Vanilla” – strictly vanilla-flavored ice cream.
2. “New York Vanilla” – Vanilla-flavored ice cream with a golden coloring,
for consumers who prefer a product with a “richer, more golden appearance.”
3. “Homemade vanilla” – The ice cream is cooked and held at a high
temperature before being frozen. The “homemade” mix contains cream, milk,
sugar and eggs.
4. “All-Natural-Vanilla” – contains natural vanilla bean specks.
5. “French Vanilla” – uses eggs and has a “custard-like” flavor.
6. “Vanilla Custard” – Has a higher egg content than French Vanilla.
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Perhaps it would have been wise to include a point number one, even though it was just for the “plain vanilla.” But I’m glad to know that “New York Vanilla” is just a food coloring scam — I may have to try Vanilla Custard if I ever see it offerred.
i may have to do something drastic to find out what philadelphia vanilla is and where it got its name.
news at eleven.