we got apps

i’ve just discovered a tasty and lovely appetizer to compliment any sort of italian dinner. since i am kind and generous i will share with you the recipe.

4 Roasted Garlic Triscuits
1 8oz tub of Philadelphia Light Chive & Onion Cream Cheese
1 semi-clean knife

scoop cream cheese from tub and spread onto Triscuit with knife. Repeat until all Triscuits are covered with cream cheese. Lick fingers and knife. Eat Triscuits. Serves One.

I am all about the swank.

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  1. Anonymous 02.May.02 at 6:58 pm

    Can I skip the knife part and just scoop the cheese from the container with the Triscuits? I’m afraid none of my knives are semi-clean.

  2. jodi 02.May.02 at 7:44 pm

    well sure you can, if you are an uncouth heathen.

  3. Uncouth Heathen 02.May.02 at 8:18 pm

    Great. It’s a definite yes, then.

  4. joots 02.May.02 at 8:23 pm

    i would like to bypass both the knife and triscuits please.

  5. jodi 02.May.02 at 8:48 pm

    great! i love uncouth heathens. wanna come over for dinner?

  6. Anonymous 02.May.02 at 9:14 pm

    Yes, I wanna. Canna, but wanna.

  7. joots 03.May.02 at 10:58 am

    okay, i’ve been wandering the streets yelling your name all night. i’m completely pooped….i’m guessing i should of asked where you lived before i headed out. 😉


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