i’ve just discovered a tasty and lovely appetizer to compliment any sort of italian dinner. since i am kind and generous i will share with you the recipe.
4 Roasted Garlic Triscuits
1 8oz tub of Philadelphia Light Chive & Onion Cream Cheese
1 semi-clean knife
scoop cream cheese from tub and spread onto Triscuit with knife. Repeat until all Triscuits are covered with cream cheese. Lick fingers and knife. Eat Triscuits. Serves One.
I am all about the swank.
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Can I skip the knife part and just scoop the cheese from the container with the Triscuits? I’m afraid none of my knives are semi-clean.
well sure you can, if you are an uncouth heathen.
Great. It’s a definite yes, then.
i would like to bypass both the knife and triscuits please.
great! i love uncouth heathens. wanna come over for dinner?
Yes, I wanna. Canna, but wanna.
okay, i’ve been wandering the streets yelling your name all night. i’m completely pooped….i’m guessing i should of asked where you lived before i headed out. 😉