i’ve just discovered a tasty and lovely appetizer to compliment any sort of italian dinner. since i am kind and generous i will share with you the recipe.
4 Roasted Garlic Triscuits
1 8oz tub of Philadelphia Light Chive & Onion Cream Cheese
1 semi-clean knife
scoop cream cheese from tub and spread onto Triscuit with knife. Repeat until all Triscuits are covered with cream cheese. Lick fingers and knife. Eat Triscuits. Serves One.
I am all about the swank.