Comments on: Emotional Containment https://iwilldare.com/2014/10/emotional-containment/ A little bit of heaven & A whole lot of hell Fri, 24 Oct 2014 20:04:42 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Jodi https://iwilldare.com/2014/10/emotional-containment/#comment-57844 Fri, 24 Oct 2014 20:04:42 +0000 https://iwilldare.com/?p=13541#comment-57844 In reply to Barrett.

I got the Bulleit you suggested, but will try it sans egg first because I am a chickenshit. I promise to work my way into the egg white.

]]> By: Barrett https://iwilldare.com/2014/10/emotional-containment/#comment-57843 Fri, 24 Oct 2014 18:14:02 +0000 https://iwilldare.com/?p=13541#comment-57843 In reply to Jodi.

Thanks! Do what’s called a “dry shake” — shake everything without ice to make the froth part, then add ice and shake again to chill and dilute it. Tinker with the recipe to make it suit you. Some like it more sweet, some more sour.

]]> By: Jodi https://iwilldare.com/2014/10/emotional-containment/#comment-57840 Fri, 24 Oct 2014 16:25:51 +0000 https://iwilldare.com/?p=13541#comment-57840 In reply to Barrett.

I will try it. You really are my go to drinkologist (or whatever that stupid word is for bartender now). I follow #cocktails42 religiously.

]]> By: Barrett https://iwilldare.com/2014/10/emotional-containment/#comment-57837 Fri, 24 Oct 2014 15:23:08 +0000 https://iwilldare.com/?p=13541#comment-57837 Give egg whites a try in your whiskey sour. They combine with the sugar and lemon juice to make a sort of frothy smoothness along the lines of meringue (not exactly but that’s an appetizing way to think of it). Use pasteurized eggs if you’re squeamish.

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