Comments on: Macaroni & Cheese you are my Everest

By: sarafenix

sarafenix — Mon, 29 Mar 2010 02:45:47 +0000

I will send you the world’s best macaroni and cheese recipe. Easy, and this comes from a old lady raised in Watts eating Sunday dinner at every other house than mine with fried chicken, macaroni and cheese, biscuits, and lots of heart attack potential. Will copy and send tonight. You will knock ’em dead.

By: FFJ

FFJ — Sat, 27 Mar 2010 02:39:19 +0000

Country Crock makes M&C sides. If you’re desperate you can always use that for bookclub. But I agree with the Velveeta comment, it’s a must.

By: Placemat

Placemat — Fri, 26 Mar 2010 15:57:47 +0000

Velveeta.

I wouldn’t normally touch the stuff, but for Mac & Cheese it is a must. Use any other types of cheeses (the more the better) you want, but be sure to add some Velveeta.

Yummy in your tummy every time.

I’d also suggest some other type of pasta like shells or bow-ties. Help make it look all fancy and shit.

By: Lori

Lori — Fri, 26 Mar 2010 15:30:04 +0000

I have also experienced horrible failure with homemade m&c. Mine was at Thanksgiving, no less. The sad thing is that it LOOKED really good and people got excited. Then they tasted it and the room grew silent. 🙁 My two suggestions are 1) find a recipe that has ratings or has been reviewed so you can weed out the clunkers or 2) and my personal favorite, buy a couple boxes of Kraft (with the pre-made cheese in the foil packets, NOT the kind where you add your own butter and milk). Make it according to directions. Then sprinkle the top with breadcumbs and butter and brown it under the broiler. It will “look” homemade and no one will vomit!

By: Jodi

Jodi — Fri, 26 Mar 2010 14:03:16 +0000

So what is your magical M&C recipe? Why are you holding out on me?