Comments on: He has a well-developed palate

By: Danyellie :)

Danyellie :) — Mon, 17 Sep 2012 15:44:43 +0000

This is years late but…. I’m with the kiddo on this one. Here’s what I do 🙂

My kids fave is our rendition of Eggs Florentine in the morns…. I start out with some minced garlic (pre-peeled by my 3 year old once or twice a week stored in container in fridge) lightly browned in EVO and then add about 2-4 cups of Spinach. Lightly wilt that and throw your scrambled eggs in there. You can also sprinkle some Fetta or goat cheese crumbles to add even more zeal to his palate, I’ve used Jack and even cottage cheese. <– went light with the cottage though but it made a fluffy texture for the eggs.

You got your scramble on, and your kiddo gets his "Salad" with his eggs <3

By: Jodi

Jodi — Thu, 29 May 2008 17:41:32 +0000

Ouch. I was going to look it up last night too, but I got lazy.

By: Peabo

Peabo — Thu, 29 May 2008 16:57:41 +0000

But how’s his palate?

Sorry….couldn’t resist. You know I never correct anything but the combination of spelling and anatomy was just too much. And I’m bored. And slightly pissed. And ready for 3pm. And I need to get laid.

By: Jodi

Jodi — Thu, 29 May 2008 16:36:57 +0000

Cafe Supergenius likes to serve Pop Tarts with their breakfast. I am 100% for it.

By: Ed Kohler

Ed Kohler — Thu, 29 May 2008 16:35:44 +0000

Cafe Barbette serves greens with their breakfasts. It’s a bit of a shocker for people used to hash browns. I’m 50:50 on it.