Comments on: admitting it is the first step

By: Kaitlin

Kaitlin — Fri, 03 Dec 2004 03:17:14 +0000

I have a similar (and horrendously expensive) addiction. That Silk Soy Mocha stuff is SO GOOD. I can only find it in liter containers, so it is practically gone before I even make it home from the grocery store. I’d like to find it in 5-gallon buckets. Seriously.

By: JackassJimmy

JackassJimmy — Fri, 03 Dec 2004 02:45:51 +0000

You sure can call me Jackass.

Cheers,
JJ

By: Calli

Calli — Thu, 02 Dec 2004 22:49:10 +0000

I love chocolate milk and I don’t care who knows! I usually go under the assumption that people will think I’m weird no matter what I do, which can be very freeing and allows me to order chocolate milk in restaurants. In fact, I did it just last week in front of my soon-to-be in-laws (who I met for the first time last week, as well).

And I won’t worry about drinking from the bottle breaking down the product. It never sits in the fridge long enough to break down!

By: Damon

Damon — Thu, 02 Dec 2004 22:10:34 +0000

Maybe mixing your own would be a blessing in disguise.

You could alter the level of chocolate flavoring in relation to the amount of milk to satisfy your urges more effectively?

By: Jen

Jen — Thu, 02 Dec 2004 21:34:46 +0000

AAh… if it’s going that fast – then I say have at ‘er!