green peppers (or not, yur choice)

hardboiled eggs (as may as you wish)

dijonnaise (in the mustard/mayo aisle)

Mayo

salt

pepper

cut potatoes into cubes, boil until tender, not mushy. usually just about until the skin begins to come away from the meat of the potato.

put potatoes into a bowl, slice eggs and add, slice green peppers and add, mix the dijonnaise, mayo and seasonings to taste. (hint, less mayo and more dijonnaise)

easy and quick…as well as delicious.

5 lbs potatos
1 large onion
white vinagar
vegetable oil (or whatever you want)
dried parsley (or italian seasoning)
salt
pepper

boil potatoes w/or w/o skins
slice after cooked, still warm
slice onion
put in bowl
mix 1 cup oil, 1/2 cup vinagar, little salt and pepper and parsley.
pour mixture over potatoes and onion while potatoes still warm, warm make the flavor sink in. mix in. taste. add more oil mix if you like. or less.
chill overnight or as long as you can.