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	<title>
	Comments on: why does it taste that way	</title>
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	<link>https://iwilldare.com/2002/05/why-does-it-taste-that-way/</link>
	<description>A little bit of heaven &#38; A whole lot of hell</description>
	<lastBuildDate>Mon, 27 May 2002 08:17:29 +0000</lastBuildDate>
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		<title>
		By: Calli		</title>
		<link>https://iwilldare.com/2002/05/why-does-it-taste-that-way/#comment-4289</link>

		<dc:creator><![CDATA[Calli]]></dc:creator>
		<pubDate>Mon, 27 May 2002 08:17:29 +0000</pubDate>
		<guid isPermaLink="false">https://iwilldare.com/?p=1884#comment-4289</guid>

					<description><![CDATA[Added sugar and preservatives! ;-)
]]></description>
			<content:encoded><![CDATA[<p>Added sugar and preservatives! 😉</p>
]]></content:encoded>
		
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		<title>
		By: MadScientist		</title>
		<link>https://iwilldare.com/2002/05/why-does-it-taste-that-way/#comment-4288</link>

		<dc:creator><![CDATA[MadScientist]]></dc:creator>
		<pubDate>Mon, 27 May 2002 01:02:30 +0000</pubDate>
		<guid isPermaLink="false">https://iwilldare.com/?p=1884#comment-4288</guid>

					<description><![CDATA[Because they aren&#039;t COOKED. Try cooking a mushed handful for a half hour -- the taste will change. Although, with your phobia for cooked fruit spooj .... ;)]]></description>
			<content:encoded><![CDATA[<p>Because they aren&#8217;t COOKED. Try cooking a mushed handful for a half hour &#8212; the taste will change. Although, with your phobia for cooked fruit spooj &#8230;. 😉</p>
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